My writing is not going well at that moment – too may statistics about Covid-19 to distract me. My creative juices need an out outlet so I’m cooking. I have just made Lebanese Lamb Stew with Eggplant I love egg plants. I love the colour and I love the shape. I bought one so I could admire it on my kitchen bench. Then it came time to use it and on searching for a recipe I came across this one on the Adamant Kitchen blog. The recipe turned out well. I think less tomato puree next time and possibly…
